Tuesday, May 28, 2013

Coconut Lanier popsicles

Just in time for Memorial Day, the true start of summer, and my best friends arrival from her current Midwestern home, the sun came out.

Nothing is better than the Fogg residence in the summertime. Just as any other weekend with my second family we started with morning mimosas and coffee on the porch overlooking the lake.

And the always delcious Fogg breakfast - not bikini approved.


We spend the days on the boat in the Georgia heat


In honor of swimsuits and tan lines and to stay refreshed all afternoon, we whipped up Coconut Lanier Pops.

1 cup coconut water
1/2 tsp lemon juice
1 bunch of mint leaves. chopped
6 oz. coconut vodka
1 C chopped fruit of your choice
Mix water, lemon juice, vodka and fold in fruit and mint. Spoon into popsicle holders and freeze at least 3 hours.  

Beware that these pops can lead to late night dance parties
and extra friends sleeping over!



Successful lake weekend - besides my racoon eyes and peeling skin. FAIL.

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