Rainy bangos and thin crusts

We spent all of last night in the rain, in the mud, surrounded by strangers.

It was wonderful.

It was date night with my #bff and we danced the night away in the pouring rain to Old Crow Medicine Show and Avett Brothers.

It was an AH-mazzz-ing show, the rain was WELL worth it.

Gah, Scott Avett you get me everytime..

Since the rest of the weekend has been spent hibernating and staying dry, I busied myself with homemade pizza topped with our garden veggies - tomatoes, basil, and peppers. At least the rain has helped me garden to grow. I had handfuls of tomatoes ready for roasting and chopping.

Use either an instant pizza dough or if you are stuck inside all day try this easy, go-to, homemade dough.

1 cup warm water
1 tsp honey
1 package dry active yeast
2 1/2 cups all-purpose flour
1 Tbs. extra-virgin olive oil
1 tsp salt

The thickness is your own preference so roll it out how you care to - I did an extra crispy, thin crust and then bake 5 minutes. Take out and cover with all of your toppings - cheeses, pestos, and lots of vegetables. Bake another 9-12 minutes depending on your crust thickness and enjoy!

We added mushrooms, broccoli, onions, roasted red perppers, the recipe I recently tried for my Basil Pesto, tomatoes, and delicious chunks of mozzerella cheese.

Not beautiful, but so darn tasty!